vegan pumpkin pancakes for one

Woke up craving chocolate chips…with a half-eaten can of pumpkin in the fridge….what’s a domestic goddess to do? Make chocolate chip pumpkin pancakes, duh.

Chocolate Chip Pumpkin Pancakes for One (Vegan)

adapted from BitterSweet blog

Makes 4 small or 3 large pancakes

• ½ c whole wheat flour
• 1 t baking powder
• 1 T brown sugar
• ½ t cinnamon
• pinch of salt
• ½ c soymilk
• 2 T pumpkin puree
• 1 t oil

1. Lightly grease a skillet and preheat over medium heat.
2. Meanwhile, stir together all dry ingredients in a bowl, and all the wet in another. Add the wet into the dry and stir just to combine.
3. Ladle about ¼ cups of batter onto preheated skillet and cook for 2-3 min. or until bubbles form along the top and edges are firm. Flip and cook for another 2-3 min.
4. Serve warm.

Notes:

• This makes a rather large serving of pancakes and would be delicious shared as well J
• They are so moist, fluffy, and chocolatey, you really don’t need syrup (or even chocolate chips…they’re great plain, although chocolate for breakfast is always a win in my book!)

vegan pumpkin pancakes for one, originally uploaded by monpetitchoufleur.