vegan pumpkin pancakes for one

Woke up craving chocolate chips…with a half-eaten can of pumpkin in the fridge….what’s a domestic goddess to do? Make chocolate chip pumpkin pancakes, duh.

Chocolate Chip Pumpkin Pancakes for One (Vegan)

adapted from BitterSweet blog

Makes 4 small or 3 large pancakes

  • ½ c whole wheat flour
  • 1 t baking powder
  • 1 T brown sugar
  • ½ t cinnamon
  • pinch of salt
  • ½ c soymilk
  • 2 T pumpkin puree
  • 1 t oil
  1. Lightly grease a skillet and preheat over medium heat.
  2. Meanwhile, stir together all dry ingredients in a bowl, and all the wet in another. Add the wet into the dry and stir just to combine.
  3. Ladle about ¼ cups of batter onto preheated skillet and cook for 2-3 min. or until bubbles form along the top and edges are firm. Flip and cook for another 2-3 min.
  4. Serve warm.

Notes:

  • This makes a rather large serving of pancakes and would be delicious shared as well J
  • They are so moist, fluffy, and chocolatey, you really don’t need syrup (or even chocolate chips…they’re great plain, although chocolate for breakfast is always a win in my book!)

vegan pumpkin pancakes for one, originally uploaded by monpetitchoufleur.

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One response to this post.

  1. What yummy adaptations! So glad you enjoyed the recipe and put your own creative spin on it. :)

    Reply

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