vegan pumpkin pancakes for one

Woke up craving chocolate chips…with a half-eaten can of pumpkin in the fridge….what’s a domestic goddess to do? Make chocolate chip pumpkin pancakes, duh.

Chocolate Chip Pumpkin Pancakes for One (Vegan)

adapted from BitterSweet blog

Makes 4 small or 3 large pancakes

  • ½ c whole wheat flour
  • 1 t baking powder
  • 1 T brown sugar
  • ½ t cinnamon
  • pinch of salt
  • ½ c soymilk
  • 2 T pumpkin puree
  • 1 t oil
  1. Lightly grease a skillet and preheat over medium heat.
  2. Meanwhile, stir together all dry ingredients in a bowl, and all the wet in another. Add the wet into the dry and stir just to combine.
  3. Ladle about ¼ cups of batter onto preheated skillet and cook for 2-3 min. or until bubbles form along the top and edges are firm. Flip and cook for another 2-3 min.
  4. Serve warm.


  • This makes a rather large serving of pancakes and would be delicious shared as well J
  • They are so moist, fluffy, and chocolatey, you really don’t need syrup (or even chocolate chips…they’re great plain, although chocolate for breakfast is always a win in my book!)

vegan pumpkin pancakes for one, originally uploaded by monpetitchoufleur.


One response to this post.

  1. What yummy adaptations! So glad you enjoyed the recipe and put your own creative spin on it. 🙂


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