Posted January 21, 2011 by sbchou in lunch, sandwiches, savory, vegetarian. Tagged: portobello frittata and avocado on sundried tomato focaccia, sandwich. 3 Comments
perhaps the best sandwich I ever made.
Posted by Cleo on January 27, 2011 at 5:10 pm
OMG! did you make this at home? I want it
Posted by numnumnum on January 27, 2011 at 7:48 pm
yep at home, mom made the eggs, I made the sandwich.
Posted by falafels for the pita-less « Mon Petit Chou on June 19, 2011 at 12:07 am
[…] sandwich I ever made? Better ask this one…) LikeBe the first to like this […]
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