birthday brunch!

broccoli cheddar and spinach mozzarella quiches

chocolate chip scones

corn muffins

mango upside-down cake

half-set table


hello kitty disguised as red panda?

lol cat bible!

Food footnotes:

  • due to poor planning, I ran out of eggs and substituted silken tofu for the quiches– they turned out really delicious!
  • chocolate chip scones were adapted from Vegan with a Vengeance. They were surprisingly tasty– with a great “scone” texture and taste. They tasted very “scone-y”, if you know what I mean.
  • mango upside down cake adapted from here. the mangoes were delicious– I used defrosted frozen mango halves from Trader Joe’s. The cake was okay, sort of dense. Next time I’d use a standard vanilla cake recipe, but definitely worth experimenting.

2 responses to this post.

  1. Posted by octopuscarwash on August 25, 2010 at 6:13 pm

    that’s awesome. never thought of mango upside-down cake


    • Posted by numnumnum on August 25, 2010 at 8:52 pm

      yeah! i had those frozen mango halves from trader joes so it seemed logical. i didn’t really like how the cake part turned out, though…


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