- due to poor planning, I ran out of eggs and substituted silken tofu for the quiches– they turned out really delicious!
- chocolate chip scones were adapted from Vegan with a Vengeance. They were surprisingly tasty– with a great “scone” texture and taste. They tasted very “scone-y”, if you know what I mean.
- mango upside down cake adapted from here. the mangoes were delicious– I used defrosted frozen mango halves from Trader Joe’s. The cake was okay, sort of dense. Next time I’d use a standard vanilla cake recipe, but definitely worth experimenting.