Mini lemon curd tarts, a mashup of this recipe and this one. Omg, delicious– the cookie is moist and buttery, the curd tangy and lemon-y. Definitely one of the best things I have tasted in a while. Next time I might cook the curd a little longer on the stove, though. It was great after baking again in the oven, but as-is was a little runny.
Leftover dough+ curd = thumbprint cookies!