really good cookies and a really bad haiku

oh s’mores bar so sweet

gooey, marshmallow-y love

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Gooey S’mores Bars (Vegan option)

adapted from Lickin’ the Beaters 2: Vegan Chocolate and Candy

makes 9 pieces/1 8” pan

• 1/3 c margarine, softened
• ¾ c brown sugar
• 1 T ground flaxseed mixed w/ 6 T water
• 1 t vanilla
• 1 ½ c whole wheat pastry flour (or ¾ c AP and ¾ c whole wheat flour)
• 1 t baking soda
• ½ t salt
• ¾ c chocolate chips
• 1 ½ c marshmallow Fluff OR Ricemellow crème

1. Preheat oven to 350°F and grease an 8” square baking dish.
2. In a large bowl, cream the margarine and sugar. Mix in flax mixture and vanilla.
3. In a medium bowl, mix flour(s), baking soda, and salt. Add to margarine mixture and stir until combined.
4. Spread ½ of the dough into the bottom of the pan. Spread marshmallow Fluff over batter, and sprinkle with chocolate chips. Pat pieces of dough on top. (Don’t try to cover completely; it’s pretty with marshmallow peeking out!)
5. Bake for approx. 25 min. Cool completely before cutting and serving.

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