broccoli cheddar and spinach mozzarella quiches
chocolate chip scones
corn muffins
mango upside-down cake
half-set table
gifts!
hello kitty disguised as red panda?
lol cat bible!
Food footnotes:
- due to poor planning, I ran out of eggs and substituted silken tofu for the quiches– they turned out really delicious!
- chocolate chip scones were adapted from Vegan with a Vengeance. They were surprisingly tasty– with a great “scone” texture and taste. They tasted very “scone-y”, if you know what I mean.
- mango upside down cake adapted from here. the mangoes were delicious– I used defrosted frozen mango halves from Trader Joe’s. The cake was okay, sort of dense. Next time I’d use a standard vanilla cake recipe, but definitely worth experimenting.
Posted by octopuscarwash on August 25, 2010 at 6:13 pm
that’s awesome. never thought of mango upside-down cake
Posted by numnumnum on August 25, 2010 at 8:52 pm
yeah! i had those frozen mango halves from trader joes so it seemed logical. i didn’t really like how the cake part turned out, though…